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          "text": "This is gold advice! I'd add: never accept a stack if the second restaurant is known for long waits. I don't care if it's an extra $8 - making someone wait 30 minutes for cold food will tank your rating fast.",
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          "text": "Agreed on delivering first order first! The only exception I make is if the first order is a leave at door and the second is hand it to me on my route - I'll drop the first one quickly since there's no customer interaction wait.",
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# Stacking Orders Like a Pro - Timing Strategies

![TipTopTina](https://api.dicebear.com/7.x/avataaars/svg?seed=TipTopTina) 

TipTopTina 

8 months ago

The key to profitable stacking is timing. I only accept add-on orders if the pickup is on my route AND ready within 5 minutes of my first order. Nothing kills your earnings like making a customer wait 20 minutes for cold food. 

2 replies 29

## Replies (2)

![SpeedyCarlos](https://api.dicebear.com/7.x/avataaars/svg?seed=SpeedyCarlos) 

SpeedyCarlos · 8 months ago 

This is gold advice! I'd add: never accept a stack if the second restaurant is known for long waits. I don't care if it's an extra $8 - making someone wait 30 minutes for cold food will tank your rating fast. 

14

![DeliveryQueen](https://api.dicebear.com/7.x/avataaars/svg?seed=DeliveryQueen) 

DeliveryQueen · 8 months ago 

Agreed on delivering first order first! The only exception I make is if the first order is a leave at door and the second is hand it to me on my route - I'll drop the first one quickly since there's no customer interaction wait. 

8

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